Starters - Lunch Menu
Pâté Della Casa
Served on top of toasted bread with salad garnish.
Chopped tomatoes, onions olive oil, and basil.
Choice of cheesy and plain.
Meatballs in ragù sauce served with toasted bread.
Deep-fried squid with salad garnish and lemon.
Pizza - Mains - Lunch Menu
Pizza Margarita (V)
Tomato and cheese.
Pizza Capriciossa (V)
Tomato, cheese, and mushrooms.
Pizza Vegetariana (V)
Tomato, cheese, peppers, mushrooms, and garlic.
Pizza Classica (V)
White based pizza with cheese, caramelised onions, cherry tomatoes, rocket, and parmesan.
Tomato, cheese, and ham topped with an egg.
Tomato, cheese, ham, and mushrooms.
Tomato, cheese, ham, and pineapple.
Tomato, cheese, anchovies, olives, and garlic.
Tomato, cheese, and spicy sausage.
Tomato, cheese, chicken, onions, garlic, and chilli.
Pasta - Mains - Lunch Menu
Beef and tomato-based sauce.
Tomato and basil sauce with garlic.
Linguine Alla Crema (V)
White wine and cream sauce with mushrooms.
Prawns, cherry tomatoes, garlic, and basil in tomato sauce.
Linguine Al Tonno
Tuna, garlic, and a hint of chilli in tomato and white wine sauce.
Ham, onion, and chilli in a red wine ragù sauce.
Bacon, mushrooms, and onions in white wine and tomato sauce.
Crispy bacon and crushed black pepper in a cream sauce.
Al Forno - Mains - Lunch Menu
Pasta layers, beef Bolognese, and mozzarella cheese on top.
Vegetable Lasagne (V)
Pasta layers with roasted vegetables and tomato sauce with mozzarella cheese on top.
Pasta tubes filled with meat, spinach, tomato sauce, and mozzarella cheese on top.
Vegetable Cannelloni (V)
Pasta tubes filled with roasted vegetables, tomato sauce, and mozzarella cheese on top.
Risotto - Mains - Lunch Menu
Mushrooms, chicken, and parmesan in a creamy sauce.
Vegetable Risotto (V)
Mushrooms, peas, and chilli topped with rocket.
Omelette - Mains - Lunch Menu
Choice of One Topping from the Following:
Ham, prawns, sausage, cheese, mushrooms, or tomatoes. Extra toppings are charged at £1.00 each. | Served with Chips or Salad.
Starters - Special Menu
Tomato Crostini (V)
Finely chopped tomatoes, onions, and basil in olive oil on top of toasted bread.
Crunchy, deep-fried whitebait with a side salad garnish.
Cocktail Di Gambaretti
Prawns served on a bed of mixed salad leaves with Maria Rose sauce on top.
All mains served with either chips or salad.
Mains - Special Menu
Sea Bass Fillet
Cooked with fresh garlic, herbs, white wine, and tomato sauce.
Gammon steak served with either pineapple or egg on top.
La Piazza 1 Pollo
Chicken breast with olives, garlic, oregano, white wine, and tomato sauce.
Includes calamari, prawns, and whitebait.
Sides - Lunch Menu